This cold water brewing method extracts less oils than hot brew methods and with 67% less acid you get a smoother cup of coffee thats easier on the stomach.
Includes: brewing container with handle, glass decanter with lid, reusable filters (x2), rubber stopper, instructions & recipe guide
The Toddy brewer is also ideal for making tea served hot or over ice.
Cold-brewed coffee concentrate
For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 340g of coffee and 1600ml of water.
- Fill First, insert the stopper into the outside bottom of the brewing container, then, dampen the filter and insert it into the inside bottom of the brewing container.Next, add 200ml of water into the bottom of the Toddy brewing container and 170g of ground coffee. Slowly pour 700ml more of water over the grounds, in a circular motion. Then, add the remaining 170g of ground coffee. Finally, wait 5 minutes and slowly add the last 700ml cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter).Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.
- Brew Steep your coffee grounds for 12 to 18 hours to create a smooth, rich flavor. Filter Remove the stopper and let your coffee concentrate flow into the glass decanter stays fresh for up to 2 weeks in your refrigerator.
- Serve We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.